haysmacintyre UK Hospitality Index covered by national trade press

3rd December 2019

We are delighted to produce our sixth annual index for the hospitality sector. The Index is the annual financial benchmarking survey with the aim of producing quality financial data and benchmarking for the hospitality sector.

Since its release in late-October, it has featured in several Industry publications, which can be found below:

Bites e-newsletter

Business rates a ‘headache’ for 80% of operators, The Morning Advertiser

Casual Dining Magazine

Pub & Bar Magazine online

Pub & Bar Magazine (print), page 10

Caterer, Licensee & Hotelier

Propel Newsletter

Verdict Foodservice


Editor of the Index, Partner Gareth Ogden, has also written in more detail about two of the most relevant topics on LinkedIn, and has recently published an overview of the findings in a Propel Friday Opinion newsletter and Essentially Catering magazine.

A curate’s egg of a year (page 18-20)

The hospitality sector’s sustainable future

The takeaway takeover

Cautionary Positive

Head of Hospitality Andrew Ball also shared an overview of the analysis at Propel’s Multi-club winter conference on Thursday 14 November.

Following this presentation to key figures within the sector, we are delighted to be able to share the report with our clients and contactsClick here to view the full report.

For trade and industry press, please refer to our press release.

Awards and Accreditations

Accounting Excellence Large Firm of the Year 2023
eprivateclient top accountancy firm 2023

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