Shortlist announced for Harden’s London Restaurant Awards 2019

5th September 2019

We are delighted to be able to share the shortlist for Harden’s London Restaurant Awards 2019. Corbin & King, one of our hospitality clients has two restaurants nominated under two different categories: The Delaunay for ‘best breakfast or brunch’ and Brasserie Zédel for ‘top cheap eat’.

haysmacintyre are the sponsor of this year’s ‘outstanding achievement’ award at the Harden’s London Restaurant Awards.

To see the full shortlist for this year’s awards, click here. We wish the best of luck to all those who were shortlisted.

Jessica Edwards, specialist hospitality sector partner at haysmacintyre comments:

“Supporting Harden’s awards is a natural association for haysmacintyre. The hospitality sector is a priority sector for the firm and we have a strong presence in the industry, acting for restaurants, bars and hotels. We are pleased to support not only Harden’s, but we are also members of UKHospitality and are researchers and publishers of the annual UK Hospitality Index which surveys over 100 businesses each year.”

Harden’s have produced a guide to London’s best restaurants for nearly 30 years and their annual survey of diners achieves 50,000 reviews from over 7,500 diners. Harden’s London Restaurant Awards are the culmination of these reviews, shortlisted and further researched by Harden’s editors, who have recognised the work of Clare Smyth and Corbin & King in recent years.

Harden’s London Restaurant Awards 2019 take place on 9 September at London’s The Langham Hotel and will be hosted by BBC presenter Nigel Barden.

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