Isabelle is part of the hospitality team, working with a wide range of restaurants, bars and pubs, as well as large hotel groups and smaller FMCG start-ups in the food and drink space. She joined haysmacintyre as a trainee, and following promotion to a management role she began to focus on hospitality.
Isabelle works with her clients providing advice on a diverse range of matters, as well as providing assurance services such as audit engagements and overseeing due diligence projects. Isabelle has extensive experience working with both entrepreneurial scale up businesses and larger established groups, both AIM listed and privately owned. She understands the importance of sector specific expertise and regular communication with her clients.
Prior to haysmacintyre, Isabelle achieved a Masters in Engineering from Durham University. She spent some time working as an engineer before deciding to pursue a career in accountancy.
Beyond haysmacintyre, Isabelle regularly attends industry events to ensure she has the knowledge to give her client base the well-rounded relevant advice they require. Her passion for eating out and trying the latest bars and restaurants also ensures she keeps up to date with the sector.
In her spare time, Isabelle enjoys keeping fit through cycling, running and regular gym classes – she is often found at F45 on the ground floor of the office! She also enjoys travelling, and is always looking for the next country to visit.